【Main Content】
- What are novel food ingredients
- Regulatory basis for novel food ingredients
- Introduction of materials to prepare and declaration process for novel food ingredients .
- Q&A
【Speaker】
Lisa Sun——Senior Regulatory Consultant
Lisa studies deeply on China food standard and regulation, food safety administration system, import & export process and overseas enterprise registration. Experienced on food i&e compliance and food safety risk identification and management, she also has comprehensive knowledge on international food regulation as CAC, US, EU, Japan, Aus, and ASEAN countries etc.
Lisa has hosted or participated in various food i&e compliance projects from government and enterprises, gave speech to food regulation staff of many well-known enterprises like COFCO, Mengniu Diary and Haidilao. In addition, Lisa made speech on food regulation topic on several food special conferences.
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