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[Video recording is uploaded]FoReSight | Webinar: Novel Food Ingredient Declaring In China

【Introduction】
With the development of the science and technology, more ingredients come into our life. Novel food ingredient is becoming a real hot topic recent years, especially in the huge market-China. Novel food ingredients mainly include food ingredients that people have no traditional consumption habits in China, so more and more oversea companies are willing to declare their special ingredients, which can help them gain more customers. While how to distinguish if it is novel food ingredient, and how to declare novel food ingredients in China? This time we will explain to you.

In our next Foresight series webinar, we will introduce some basic knowledge on definition, related regulations and declaration process of novel food ingredients in China. We hope this webinar may give you an idea if declaring novel food ingredients can be a good way to promote your business in China.
【Language】 
English
【Time】 

 

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【Main Content】 

- What are novel food ingredients

- Regulatory basis for novel food ingredients

- Introduction of materials to prepare and declaration process for novel food ingredients .

- Q&A
【Speaker】 
Lisa Sun——Senior Regulatory Consultant

Lisa studies deeply on China food standard and regulation, food safety administration system, import & export process and overseas enterprise registration. Experienced on food i&e compliance and food safety risk identification and management, she also has comprehensive knowledge on international food regulation as CAC, US, EU, Japan, Aus, and ASEAN countries etc.

Lisa has hosted or participated in various food i&e compliance projects from government and enterprises, gave speech to food regulation staff of many well-known enterprises like COFCO, Mengniu Diary and Haidilao. In addition, Lisa made speech on food regulation topic on several food special conferences.
【Login】 
 Scan the QR code to Register

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【Record link】 

Click [Webinar Video] to watch the video recording of the webinar 


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